Nov 29, 2024  
2021-2022 Undergraduate Catalog 
    
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FAB 410 - Food and Beverage Culminating Experience


Culminating experience linking theory and practice mastered in core hospitality courses. Assess organizational challenges and evaluate solutions through the integration of research and practical application. Designed to provide practical application of hospitality knowledge, skills, and dispositions for a successful career in the food and beverage industry. Lab fee required.

Credits: 3
Prerequisites: Minimum grade of C in FAB 230  or FAB 290 , HMD 220 , HMD 330 , HMD 350 .
Corequisites: HMD 405 .