Nov 29, 2024  
2021-2022 Undergraduate Catalog 
    
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FAB 290 - Bar Operations Management


Introduce students to the basic managerial skills and knowledge, and to teach them about bar products, design of bar layout, mixology, and service of alcoholic beverages, combined with extensive bartending practical experience necessary to manage bar operations in the hospitality business. Must be at least 21 years of age.

Credits: 3
Prerequisites: Must be at least 21 years of age and provide a valid photo ID.