Nutrition Sciences Major — Nutrition and Dietetics Management

English Composition - Total Credits: 6

• ENG 101 - Composition I
• ENG 102 - Composition II

English Literature - Total Credits: 3

• ENG 231 - World Literature I

• or

• ENG 232 - World Literature II

Constitutions - Total Credits: 4

Mathematics - Total Credits: 3

MATH 127 or higher

Distribution Requirement Life and Physical Sciences and Analytical Thinking

Humanities and Fine Arts - Total Credits: 9

Social Science - Total Credits: 9

Multicultural and International

(see note below)

Additional Degree Requirements

•  

• Sciences - Total Credits: 28

• BIOL 189 - Fundamentals of Life Science

• BIOL 189L

• BIOL 223 - Human Anatomy and Physiology I

• BIOL 223L

• BIOL 224 - Human Anatomy and Physiology II

• BIOL 224L

• BIOL 251 - General Microbiology

• BIOL 251L

• CHEM 121 - General Chemistry I

• CHEM 121L

• CHEM 122 - General Chemistry II

• CHEM 122L

• CHEM 241 - Organic Chemistry I
• CHEM 241L - Organic Chemistry for Life Sciences Lab I

•  

• Statistics - Total Credits: 3

• HSC 300 - Statistics for the Health Sciences

•  

• Required Nutrition Sciences - Total Credits: 41

• NUTR 201 - Orientation to Nutrition and Dietetics
• NUTR 223 - Principles of Nutrition
• NUTR 301 - Nutrition, Health and Ethnic Issues
• NUTR 311 - Nutrition Assessment
• NUTR 311L - Nutrition Assessment
• NUTR 370 - Nutrition in the Life Cycle
• NUTR 426 - Medical Nutrition Therapy I
• NUTR 427 - Medical Nutrition Therapy II
• NUTR 429 - Dietetics Business and Management Principles I
• NUTR 430 - Dietetics, Business, and Management Principles II
• NUTR 431 - Seminar in Nutrition
• NUTR 437 - Medical Nutrition Therapy Practicum
• NUTR 450 - Advanced Nutrition: Theory and Application
• NUTR 451 - Nutrition and Metabolism I
• NUTR 452 - Nutrition and Metabolism II
• NUTR 470 - Community Nutrition

•  

• Required for Concentration - Total Credits: 16

• FAB 101 - Food Service Sanitation I
• FAB 159 - Food Service Operations Fundamentals
• FAB 160 - Hospitality Purchasing
• FAB 361 - Principles of Food Science
• FAB 470 - Global Food and Nutrition Issues
• FAB 461 - Food and Beverage Cost Control

• 
  Select from the following electives - Total Credits: 3

• NUTR 315 - Field Experience in Nutrition
• NUTR 405 - Advanced Sports Nutrition
• NUTR 406 - Food Microbiology
• NUTR 407 - Complementary and Integrative MNT
• NUTR 408 - Nutrition, Food and Policy
• NUTR 436 - Food Microbiology Laboratory
• NUTR 466 - Nutritional Anthropology
• NUTR 475 - Undergraduate Research in Nutrition
• NUTR 480 - Directed Individual Study in Nutrition
• NUTR 490 - Special Topics in Nutrition
• NUTR 495 - Practicum in Nutrition Education