Foodservice Management Major

Degree Requirements

Total Credits: 128

Notes

1. Pre-major core must be completed prior to enrolling in upper-division degree requirements.
2. All identified CCSN required courses are NOT offered at UNLV. It is recommended that students take these courses at the Community College of Southern Nevada (CCSN).
3. HMD 101 is prerequisite to all 300- and 400-level classes unless consent of the instructor is received to the contrary. HMD 101 may be replaced with an upper-division hotel elective by petition on the basis of experience or other academic preparation.
4. Every student must complete a three-credit multicultural course and a three-credit international course. Courses satisfying other requirements may simultaneously satisfy the multicultural and international requirements except one course cannot satisfy both the multicultural and the international requirements.