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Sep 28, 2024
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2024-2025 Undergraduate Catalog
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FAB 468 - Food and Beverage Concept Development
Culminating experience linking theory and practice mastered in core hospitality courses. Assess organizational challenges and evaluate solutions through the integration of research and theory. Providing knowledge for team development through unique and creative concepts. Application of hospitality knowledge and dispositions for a successful career in the food and beverage industry.
Credits: 3
Prerequisites: Harrah College of Hospitality Major
Minimum of C grade in HMD 130 , HMD 330 , and HMD 350
Corequisites: HMD 405
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