|
May 04, 2024
|
|
|
|
2019-2020 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
|
TCA 378 - Club Food and Beverage Management Unique aspects of providing food and beverage services to the membership of private clubs. Lectures, case studies and field trips used to cover management, organization, facility design, menu development, budgeting, marketing, production, service and trends. Formal and informal dining, athletic food and beverage facilities, member functions and catering included.
Credits: 3
|
|