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Mar 29, 2025
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2019-2020 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
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FAB 461 - Food and Beverage Cost Control
Duties and responsibilities of the manager for budgeting and forecasting, cost, and developing and maintaining controls in restaurant, catering and all types of food and beverage operations.
Credits: 3
Prerequisites: , , , or , HON 124 or or higher. Admission to a College of Hotel.
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