Apr 29, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 190 - Bartending


Basic class devoted to developing the skills necessary to function as a bartender in a hospitality operation. Hands-on course covering mixology of liquors and handling of all types of alcoholic beverages. Must be 21.

Credits: 3
Notes: Lab fee required.