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Available Terms
Summer Language Options
- Visit the program’s Courses page for course descriptions and requirements
- Students must choose either the 1-credit introductory class or a 3-4 credit intensive language class.
- Summer Session II students taking intensive Italian as one of their courses may take 6 credits.
| USAC Course Title |
Credits |
UNLV Equivalent |
Languange of Instruction |
| Introduction to Italian Language I |
1 |
ITAL 187 |
English |
Summer Session I 2024 – Students can enroll in 3-7 credits
| USAC Course Title |
Credits |
UNLV Equivalent |
Languange of Instruction |
| Event Management |
3 |
TCA 474 |
English |
| Food and Beverage Tourism |
3 |
FAB 474 |
English |
| Intercultural Communication |
3 |
COM 412 |
English |
| International Marketing |
3 |
MKT 456 |
English |
| Introduction to Italian Language I |
1 |
ITAL 187 |
English and Italian |
| Italian Cuisine |
1 |
FAB 474 |
English |
| Italian Culture |
3 |
ITAL 287 |
English |
| Renaissance Art and Architecture |
3 |
ART 493 |
English |
Summer Session II 2024 – Students enroll in 3-5 credits
| USAC Course Title |
Credits |
UNLV Equivalent |
Languange of Instruction |
| Food and Culture |
3 |
WLC 287 |
English |
| International Business |
3 |
IB 480 |
English |
| International Tourism Management |
3 |
TCA 449 |
English |
| Introduction to Italian Language I |
1 |
ITAL 187 |
English and Italian |
| Italian Cuisine |
1 |
FAB 474 |
English |
| Marketing Principles |
3 |
MKT 301 |
English |
| Roman Art and Architecture: Verona and Veneto Region |
3 |
ART 466 |
English |
Semester Language Options
All fall and spring students are required to take an intensive six-week Italian language course (intensive language courses
marked with an asterisk). After the intensive period, students have the option of taking an additional language course.
Students can enroll in a total of 12-18 credits per semester.
| USAC Course Title |
Credits |
UNLV Equivalent |
Languange of Instruction |
| Introduction to Italian Language I |
1 |
ITAL 187 |
English/Italian |
| Elementary Italian I * |
4 |
ITAL 187 |
Italian |
| Elementary Italian II |
4 |
ITAL 187 |
Italian |
| Intermediate Italian I * |
3 |
ITAL 287 |
Italian |
| Intermediate Italian II |
3 |
ITAL 287 |
Italian |
Fall 2024 – Students can enroll in 12-18 credits
| USAC Course Title |
Credits |
UNLV Equivalent |
Languange of Instruction |
| Corporate Finance |
3 |
FIN 301 |
English |
| Elementary Italian I |
4 |
ITAL 187 |
Italian |
| Elementary Italian II |
4 |
ITAL 187 |
Italian |
| Event Management |
3 |
TCA 474 |
English |
| Fashion Marketing and Merchandising |
3 |
IB 385 |
English |
| Food and Culture |
3 |
WLC 287 |
English |
| Global Business Practice: The Viticulture and Wine Industry |
3 |
MGT 494 |
English |
| Global Political Economy |
3 |
ECON 312 |
English |
| Intercultural Communication |
3 |
COM 412 |
English |
| International Marketing |
3 |
MKT 456 |
English |
| Introduction to Italian Language I |
1 |
ITAL 187 |
English and Italian |
| Internship |
3 |
ANTH 490 |
English |
| Italian Cuisine |
3 |
FAB 474 |
English |
| Italian Culture |
3 |
ITAL 287 |
English |
| Operations Management |
3 |
SCM 352 |
English |
| Renaissance Art and Architecture |
3 |
ART 493 |
English |
Spring 2025 – Students can enroll in 12-18 credits
| USAC Course Title |
Credits |
UNLV Equivalent |
Languange of Instruction |
| Business Communications |
3 |
COM 330 |
English |
| Elementary Italian I |
4 |
ITAL 187 |
Italian |
| Elementary Italian II |
4 |
ITAL 187 |
Italian |
| Event Management |
3 |
TCA 474 |
English |
| Fashion Marketing and Merchandising |
3 |
IB 385 |
English |
| Food and Culture |
3 |
WLC 287 |
English |
| Global Political Economy |
3 |
ECON 312 |
English |
| International Finance |
3 |
FIN 308 |
English |
| International Marketing |
3 |
MKT 456 |
English |
| International Strategic Management |
3 |
MGT 480 |
English |
| Internship |
3 |
ANTH 490 |
English |
| Introduction to Italian Language I *CANCELED* |
1 |
ITAL 187 |
English and Italian |
| Italian Cuisine |
1 |
FAB 474 |
English |
| Italian Culture |
3 |
ITAL 287 |
English |
| Marketing Principles |
3 |
MKT 301 |
English |
| Roman Art and Architecture: Verona and Veneto Region |
33 |
ART 466 |
English |
Summer Session I 2025 – Students can enroll in 3-7 credits
| USAC Course Title |
Credits |
UNLV Equivalent |
Languange of Instruction |
| Event Management |
3 |
TCA 474 |
English |
| Food and Beverage Tourism |
3 |
FAB 474 |
English |
| Intercultural Communication |
3 |
COM 412 |
English |
| International Marketing |
3 |
MKT 456 |
English |
| Introduction to Italian Language I |
1 |
ITAL 187 |
English and Italian |
| Italian Culture |
3 |
ITAL 287 |
English |
| Renaissance Art and Architecture |
3 |
ART 493 |
English |
Summer Session II 2025 – Students enroll in 3-5 credits
| USAC Course Title |
Credits |
UNLV Equivalent |
Languange of Instruction |
| Food and Culture |
3 |
WLC 287 |
English |
| International Business |
3 |
IB 480 |
English |
| International Tourism Management |
3 |
TCA 449 |
English |
| Introduction to Italian Language I |
1 |
ITAL 187 |
English and Italian |
| Roman Art and Architecture: Verona and Veneto Region |
3 |
ART 466 |
English |
Meet with your academic advisor to obtain directions/guidance on what departmental requirements you must meet if you want internship credit to satisfy more than elective credit. Your final USAC internship approval and grade relies on approval from your academic department. Without your department’s approval, your internship credit may only satisfy elective requirements.
Note: Course approvals are accurate at time of publication and subject to change.
Please contact the Office of Study Abroad Programs to verify course availability.
Updated as of: February 19, 2025
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