Dec 05, 2025  
2024-2025 Undergraduate Catalog 
    
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FAB 355 - Food and Beverage Innovation and Entrepreneurship


Examines the role of entrepreneurship and innovation in the hospitality industry. Students will be provided insights into how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, food and beverage service technology and best practice.

 



Credits: 3
Prerequisites: Minimum grade of C in HMD 130  .