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May 18, 2025
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2024-2025 Undergraduate Catalog
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FAB 367 - Beers of the World
Learn the basics of beer brewing methods, global traditional styles and regional differences and craft beers. Assessment of the aroma and flavor characteristics will be performed and food and beer pairing concepts discussed.
Credits: 3 Prerequisites: A minimum grade of C in HMD 101 or Gen Ed International course. All students must be at least 21 years old and must provide a valid photo ID. Notes: Lab fee required.
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