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May 24, 2025
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2024-2025 Undergraduate Catalog
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FAB 362 - Spirits and Liqueurs of the World
Learn to describe techniques used in the distillation process that influence the style, flavor and quality of the spirit methods. Assessment of aroma and flavor profile characteristics to gain understanding of spirits and liqueurs sweetness, acidity, alcohol, structure and style.
Special Fees associated with this course.
Credits: 3
Prerequisites: A minimum grade of C in HMD 101 or Gen Ed international course, and All students must be at least 21 years old and must provide a valid photo ID.
Notes: Lab fee required.
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