Jan 25, 2025  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 468 - Food and Beverage Concept Development


Culminating experience linking theory and practice mastered in core hospitality courses. Assess organizational challenges and evaluate solutions through the integration of research and theory. Providing knowledge for team development through unique and creative concepts. Application of hospitality knowledge and dispositions for a successful career in the food and beverage industry.

Credits: 3
Prerequisites: Harrah College of Hospitality Major
Minimum of C grade in HMD 130  , HMD 330  , and HMD 350  
Corequisites: HMD 405