Nov 27, 2024  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

HMD 130 - Fundamentals of Food & Beverage Operations


Same as FAB 159  
Explore food and beverage operations, including front and back of the house. Knowledge and skills are practiced to set a foundation for operational learning. Focus is on food safety and sanitation, beverage styles, culinary techniques, global service styles, equipment functions, and kitchen organization. Course requires practical experience hours.

Credits: 3
Prerequisites: Hospitality Management major or Nutrition Pre or Nutrition major