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Jan 14, 2025
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2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
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FAB 390 - Bar Management and Operations
This course is designed to develop the skills and knowledge necessary to manage and supervise a beverage operation, including bartending and mixology. The student will also receive practical experience performing as a bartender for hospitality operations.
Credits: 3
Prerequisites: HMD 120 and HMD 130
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