Apr 19, 2026  
2023-2024 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Mission and Core Area
  Academic Calendars
  Admissions Information
  Tuition & Residency
  Fees
  Financial Aid & Scholarships
  Programs
  Courses
  University Policies
  Academic Policies
  General Education
  Schools & Departments
  Course Numbers & Subject Abbreviations
  Academic Success Center
  Student Services & Activities
  The University Community & Libraries
  Other Education Opportunities
  Graduate & Professional Programs

HELP
2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 370 - Nutrition in Food Service


Enables food service professionals to plan menus for specific nutrition-related conditions and to answer questions regarding current nutrition issues. Covers consumption trends, nutrient needs of general and specific populations, relationships between nutrition, health and diseases, and menu/recipe modifications.

Credits: 3
Prerequisites: Minimum grade of C in HMD 130 .