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Jan 13, 2025
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2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
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FAB 366 - Special Topics in Food Service Management
Series of special courses designed by faculty from academe and industry. Uses lecture, demonstration, and lab exercises to present topics in a) Various cuisines and culinary styles, b) Back-of-the-house operations and management, c) Front-of-the-house operations and management, d) Field experience, e) Property management or engineering, g) Specialized food production.
Credits: 3
Repeatable: May be repeated for a maximum of six credits. Please verify that all credits will apply towards your degree.
Prerequisites: Minimum grade of C in HMD 130 or FAB 230 .
Notes: Lab fee required.
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