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HOA 787 - Entrepreneurship in the Hospitality Industry

Credits 3

Comprehensive coverage of various tools, documents, and subject materials utilized to start and maintain a small hospitality business. Includes entrepreneurial perspectives, challenges, characteristics, self-assessment; starting a new venture; developing business idea and business/marketing/financial organizational plans; and financing and managing the new venture. Other issues include legal, franchising, and international entrepreneurship.

Prerequisites
HOA 703, HOA 740 or MBA 767, HOA 705 or MBA 765.