May 18, 2024  
2020-2021 Undergraduate Catalog 
    
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FAB 355 - Food & Beverage Innovation and Entrepreneurship

Examines the role of entrepreneurship and innovation in the hospitality industry. Students will be provided insights into how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, food and beverage service technology and best practice.

 



Credits: 3
Prerequisites: Minimum grade of C in HMD 130  .