Feb 16, 2026  
2020-2021 Undergraduate Catalog 
    
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HMD 130 - Fundamentals of Food & Beverage Operations

Explore food and beverage operations, including front and back of the house. Knowledge and skills are practiced to set a foundation for operational learning. Focus is on food safety and sanitation, beverage styles, culinary techniques, global service styles, equipment functions, and kitchen organization. Course requires practical experience hours.

Credits: 3
Prerequisites: Harrah College of Hospitality major or Nutrition Pre or Nutrition major
Same as FAB 159