Feb 16, 2026  
2020-2021 Undergraduate Catalog 
    
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FAB 159 - Food Service Operations Fundamentals

Basic principles of food production. Primary focus on culinary techniques, culinary mathematics, and kitchen operations.

Credits: 3
Prerequisites: Harrah College of Hospitality major or Nutrition Pre or Nutrition major only
Notes: Lab fee required.
Same as HMD 130