May 19, 2024  
2020-2021 Undergraduate Catalog 
    
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FAB 330 - Restaurant Sustainability Studies

The economic, environmental and social problems facing restaurant operators who desire to manage properties sustainably will be discussed, known solutions will evaluated, and potential new strategies for solving these problems will be explored. The problems are related to food sourcing, energy and water usage, waste management, green-certifications and social responsibility.

Credits: 3
Prerequisites: COM 101 and minimum grade of C in HMD 130 .