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Jan 13, 2025
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2020-2021 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
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HMD 330 - Hospitality Purchasing and Cost Control
Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.
Credits: 3
Prerequisites: Harrah College of Hospitality Major. Minimum of C grade in HMD 130 and HMD 221 .
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