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Dec 06, 2025
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2025-2026 Undergraduate Catalog
Hospitality Restaurant Management Essentials I Microcredential
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The Hospitality Restaurant Management Essentials II micro-credential equips professionals with essential knowledge and skills to enhance their careers and evaluate while pursuing a bachelor’s degree could further their professional objectives. The courses offered are credit-based and can be counted towards a bachelor’s degree in hospitality management.
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Credit-Bearing UNLV Academic Microcredentials
Reach out to our team if you have any questions about our microcredentials or need help getting started. Hospitality Restaurant Management Essentials I Microcredential - Total Credits: 9
Required CoursesNotes
- To take FAB 290 , students must be at least 21 years of age and provide a valid photo ID
- Students will obtain a Southern Nevada Health District (SNHD) Health Card upon taking FAB 230
- A minimum grade of C or higher is required
- A minimum of 50 percent of the courses must be completed at UNLV
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