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Jun 07, 2026
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Working Undergraduate Catalog 2026-2027
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FAB 333 - Culture and Cuisine
Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food’s relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S.
Credits: 3
Prerequisites: A minimum grade of C in HMD 130 or minimum grade of C- in a Social Science General Education requirement course, and a minimum grade of C- in one of or ENG 113 or HON 100 .
Notes: Fulfills the UNLV General Education Multicultural Requirement. Lab fee required.
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