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Jun 07, 2026
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Working Undergraduate Catalog 2026-2027
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HMD 130 - Fundamentals of Food & Beverage Operations
Same as FAB 159
Explore food and beverage operations, including front and back of the house. Knowledge and skills are practiced to set a foundation for operational learning. Focus is on food safety and sanitation, beverage styles, culinary techniques, global service styles, equipment functions, and kitchen organization. Course requires practical experience hours.
Credits: 3
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