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Apr 19, 2026
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2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
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FAB 200 - Sustainable Food Tourism
Course is designed around food and beverage tourism operations in developed and developing regions that cater to people who travel to learn about cuisine unique to the area. Emphasis is on how to create and manage these operations and meet Sustainable Development Goals, established by the United Nations General Assembly.
Credits: 3
Notes: Satisfies International Requirement.
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