Aug 31, 2024  
2023-2024 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Mission and Core Area
  Academic Calendars
  Admissions Information
  Tuition & Residency
  Fees
  Financial Aid & Scholarships
  Programs
  Courses
  University Policies
  Academic Policies
  General Education
  Schools & Departments
  Course Numbers & Subject Abbreviations
  Academic Success Center
  Student Services & Activities
  The University Community & Libraries
  Other Education Opportunities
  Graduate & Professional Programs

HELP
2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 474 - Independent Study in Food Service Management


Research in an area of concern to the management of food service operations.

Credits: 1-3
Repeatable: May be repeated to a maximum of six credits. Please verify that all credits will apply towards your degree.

Prerequisites: Consent of instructor.