Jan 25, 2025  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 467 - Restaurant Management and Operations


Same as FAB 410  
Application of established standards, techniques, and practices of restaurant management and operations. Students participate in the management, sales, production, and service of meals in varied environments including fine dining, casual table service, and catering.

Credits: 3
Prerequisites: Minimum grade of C in FAB 230  or FAB 290 , HMD 220 , HMD 330 , HMD 350  
Corequisites: HMD 405