Jan 25, 2025  
2023-2024 Undergraduate Catalog 
    
2023-2024 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 465 - Beverage Management



Basic principles of beverage management and bar operations. Primary focus on beverage products, purchasing, inventory management, bar set-up, bar layout and design, production, service, and cash handling.

Credits: 3
Prerequisites: FAB 290   
Notes: Lab fee required.