Mar 02, 2026  
2010-2012 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Academic Calendar
  Admissions Information
  Tuition & Residency
  Fees
  Financial Aid & Scholarships
  Majors & Minors
  Schools & Departments
  Programs
  Courses
  Course Numbers & Subject Abbreviations
  Graduate & Professional Programs
  Other Edu Opportunities
  University Policies
  Academic Policies
  General Education
  Academic Success Center
  Student Services & Activities
  The University Community & Libraries

  Flashlight Cover
HELP
2010-2012 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 451 - Food and Beverage Internship II

Second or unique internship in a commercial or noncommercial food and beverage operation.

Credits 3
Corequisites Culinary arts, beverage management, foodservice management, hospitality management majors only.
Prerequisites TCA 201.
Notes Lab fee required. S/F grading only.