Mar 02, 2026  
2010-2012 Undergraduate Catalog 
    
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FAB 370 - Nutrition in Food Service

Enables food service professionals to plan menus for specific nutrition-related conditions and to answer questions regarding current nutrition issues. Covers consumption trends, nutrient needs of general and specific populations, relationships between nutrition, health and diseases, and menu/recipe modifications. Students complete a computerized diet self-analysis program.

Credits 3
Prerequisites FAB 101, FAB 159 and junior standing.