Feb 08, 2025  
2018 - 2019 Undergraduate Catalog 
    
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2018 - 2019 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 160 - Hospitality Purchasing

Basic principles of purchasing food, beverage, equipment, contract services, and supplies. Primary focus on product identification, supplier selection, and the ordering, receiving, storing, and issuing process.

Credits: 3
Prerequisites:  .