Feb 12, 2025  
2018 - 2019 Undergraduate Catalog 
    
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2018 - 2019 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.

FAB 159 - Food Service Operations Fundamentals

Basic principles of food production. Primary focus on culinary techniques, culinary mathematics, and kitchen operations.

Credits: 3
Prerequisites:   and College of Hotel Administration majors, Nutrition PRE and Nutrition majors only
Notes: Lab fee required.