Nutrition Sciences — Sports Nutrition Concentration

First-Year Seminar - Total Credits: 2-3

English Composition - Total Credits: 6

• ENG 101 - Composition I
• ENG 102 - Composition II

Second-Year Seminar - Total Credits: 3

Constitutions - Total Credits: 4

Mathematics - Total Credits: 3

MATH 127 or higher

Distribution Requirement Life and Physical Sciences and Analytical Thinking

Humanities and Fine Arts - Total Credits: 9

Social Science - Total Credits: 9

Multicultural and International

(see note below)

Additional Degree Requirements

•  

• Foundation Courses - Total Credits: 23

• BIOL 189 - Fundamentals of Life Science
• BIOL 223 - Human Anatomy and Physiology I
• BIOL 224 - Human Anatomy and Physiology II
• BIOL 251 - General Microbiology
• CHEM 108 - Introduction to Chemistry
• KIN 300 - Statistics for the Health Sciences

•  

• Required Nutrition Sciences - Total Credits: 55

• FAB 101 - Food Service Sanitation I
• FAB 159 - Food Service Operations Fundamentals
• FAB 160 - Hospitality Purchasing

•  

• FAB 361 - Principles of Food Science

• or

• NUTR 326 - Principles of Food Science

•  

• KIN 491 - Exercise Physiology
• NUTR 223 - Principles of Nutrition
• NUTR 271 - Introduction to Nutrition and Dietetics
• NUTR 301 - Nutrition, Health and Ethnic Issues
• NUTR 311 - Nutrition Assessment
• NUTR 311L - Nutrition Assessment
• NUTR 370 - Nutrition in the Life Cycle
• NUTR 405 - Advanced Sports Nutrition
• NUTR 426 - Medical Nutrition Therapy I
• NUTR 427 - Medical Nutrition Therapy II
• NUTR 429 - Dietetics Business and Management Principles I
• NUTR 431 - Seminar in Nutrition
• NUTR 450 - Nutritional Pathophysiology
• NUTR 451 - Nutrition and Metabolism I
• NUTR 452 - Nutrition and Metabolism II
• NUTR 470 - Community Nutrition

•  

• Specialty Courses - Total Credits: 6

• KIN 492 - Clinical Exercise Physiology

• and

• NUTR 407 - Complementary and Integrative MNT

• or

• NUTR 491 - Independent Study in Clinical Nutrition