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Jun 07, 2026
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Working Undergraduate Catalog 2026-2027
Hospitality Management Minor
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The Minor in Hospitality Management is designed for non-hospitality majors seeking a foundational understanding of the dynamic and fast-growing hospitality industry. This flexible program allows students to tailor their coursework to align with specific areas of interest within the field, enhancing their professional versatility across a range of related industries.
Please see the UNLV College of Hospitality web page for information about department programs, faculty and facilities. Degree worksheets and 4/5 year plan for the major are available on the UNLV Degrees Directory.
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Hospitality Management Minor - Total Credits: 21
Hospitality Management Core - Credits: 3
Additional Hospitality Management Course - Credits: 3
Lower Division Elective Course - Credits: 3
Students must complete an additional lower level (100 or 200 level) HMD, GAM, FAB, or TCA course. Upper-Division Elective Courses - Credits: 12
Students must complete a minimum of 12 credits of upper-division (300 or 400 level) HMD, GAM, FAB, or TCA courses. Please consult with a Hospitality Academic Advisor for selection of courses. Students will be required to meet any prerequisites required for the upper-division courses. GAM 351 , HMD 351 , and HMD 450 are for majors only. Notes
- Minimum 9 credit hours must be completed at UNLV
- Minimum of C grade is required in courses used toward the minor
University Graduation Requirements
To obtain this minor, you must be a degree seeking undergraduate student pursuing an approved UNLV bachelor’s degree. Please see Graduation Policies for complete information. |
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