Beverage Management — Major in Hotel Administration

English Composition - Total Credits: 6

• ENG 101 - Composition I
• ENG 102 - Composition II

English Literature - Total Credits: 3

• ENG 231 - World Literature I

• or

• ENG 232 - World Literature II

Constitutions - Total Credits: 4

• HIST 100 - Historical Issues and Contemporary Man

• or

• PSC 101 - Introduction to American Politics

Mathematics - Total Credits: 3

• MATH 124 - College Algebra

Distribution Requirement Social Science

•  

• Humanities and Fine Arts - Total Credits: 9

• COM 101 - Oral Communication

•  

• and three additional humanities elective credits in the appropriate fields.

•  

• Life and Physical Sciences and Analytical Thinkng - Total Credits: 9-10

• PHIL 102 - Critical Thinking and Reasoning

•  

• and two courses from life and physical sciences category; at least one must be a lab.
   

Multicultural and International

(see notes below)

Additional Degree Requirements

•  

• Social Science - Total Credits: 3

• PSY 101 - General Psychology

• or

• SOC 101 - Principles of Sociology

•  

• Business Core Requirements - Total Credits: 12

• IS 101 - Introduction to Information Systems
• HMD 225 - Basic Computer Applications for Hospitality Managers
• HMD 226 - Industry Computer Applications for Hospitality & Tourism
• CS 115 - Introduction to Computers
• ECON 261 - Principles of Statistics I
• ENG 407A - Fundamentals of Business Writing

•  

• and three-credit economics elective

•  

• Hotel College Core Requirements - Total Credits: 48

• HMD 101 - Introduction to the Hospitality Industry
• HMD 103 - Introduction to the Lodging Industry
• HMD 259 - Human Resources Management in the Hospitality Industry
• HMD 395 - Facilities Management

• HMD 395D

• HMD 401 - Hospitality Law
• HMD 402 - Employment Law in the Hospitality Industry
• HMD 407 - Organizational Behavior Applied to the Service Industries
• FAB 101 - Food Service Sanitation I
• FAB 159 - Food Service Operations Fundamentals
• FAB 160 - Hospitality Purchasing
• FAB 461 - Food and Beverage Cost Control
• TCA 201 - Hospitality Career Development
• TCA 221 - Hospitality Accounting I
• TCA 321 - Hospitality Accounting II
• TCA 380 - Hospitality Marketing I
• TCA 420 - Hospitality Financial Management
• TCA 422 - Operational Analysis for the Hospitality Industry

•  

• Beverage Management Major Requirements - Total Credits: 27

• FAB 190 - Bartending
• FAB 295 - Work Experience in Food and Beverage Industry
• FAB 362 - Distilled Spirits and Liqueurs
• FAB 364 - New World Wines
• FAB 365 - Old World Wines
• FAB 367 - Beers
• FAB 450 - Food and Beverage Internship I
• FAB 451 - Food and Beverage Internship II
• FAB 465 - Beverage Management
• FAB 467 - Quantity Food Management

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• Open Electives - Total Credits: 3

• Select course to satisfy remaining Multicultural or International requirement