Apr 23, 2024  
2012-2013 Graduate Catalog 
    
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MHA 607 - Hospitality Industry Cost Control

Credits 3

Course examines: types and nature of costs in hotels and restaurants, the role of cost control in gaining competitive advantage, the application of food and beverage cost control methods, cost forecasting approaches, Cost Volume Profit analyses, Activity Based Cost, and an introduction to energy and utility cost control.