Apr 24, 2024  
2012-2014 Undergraduate Catalog 
    
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HMD 307 - Hospitality Leadership, Management, & Ethics


This course will develop student skills necessary to lead and manage hospitality organizations in an ethically, environmentally, economically, and socially sustainable way. It will include analysis of organizational work environments, critical situations, problem solving and decision implementation.

Credits 3
Prerequisites  ,    or higher.