May 20, 2022  
2012-2014 Undergraduate Catalog 
    
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TCA 378 - Club Food and Beverage Management


Unique aspects of providing food and beverage services to the membership of private clubs. Lectures, case studies and field trips used to cover management, organization, facility design, menu development, budgeting, marketing, production, service and trends. Formal and informal dining, athletic food and beverage facilities, member functions and catering included.

Credits 3