Apr 24, 2024  
2012-2014 Undergraduate Catalog 
    
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FAB 470 - Global Food and Nutrition Issues

All citizens of the world have a vested interest in how food is produced, distributed, processed, prepared and regulated. Provides students with a look at the governmental, industrial, environmental, and individual consumer factors that influence the types and quality of foods available in the world marketplace.

Credits 3
Prerequisites ENG 102 and ENG 231 or 232, junior standing.