Mar 28, 2024  
2012-2014 Undergraduate Catalog 
    
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FAB 368 - Concessions Operations Management


Management of food and beverage operations within the recreation industry, considering concessions operations in a variety of venues. Emphasizes logistical, inventory, financial, cash control, and human resource considerations inherent to successful concessions operations. Includes classroom work and hands-on experience.

Credits 3
Prerequisites  .