Jun 13, 2024  
2012-2014 Undergraduate Catalog 
    
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FAB 366 - Special Topics in Food Service Management


Series of special courses designed by faculty from academe and industry. Uses lecture, demonstration, and lab exercises to present topics in a) Various cuisines and culinary styles, b) Back-of-the-house operations and management, c) Front-of-the-house operations and management, d) Field experience, e) Property management or engineering, f) Finance, g) Specialized food production, h) Food science.

Credits 3
Prerequisites  .
May be repeated for a maximum of six credits.
Notes Lab fee required.