Jun 19, 2024  
2012-2014 Undergraduate Catalog 
    
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FAB 333 - Culture and Cuisine


Explores foods and food ways of various cultural/ethnic groups. Considers origin and migration of foods and customs throughout the world. Studies food’s relationship to cultural groups, geographical location, social practices and economic well-being. Analyzes impact of multiple cultures on foods, food preparation, and food ways in the U.S.

Credits 3
Prerequisites  ; three credits of social science core requirements.
Notes Lab fee required.