Jun 08, 2026  
Working Undergraduate Catalog 2026-2027 
    
Catalog Navigation
  Catalog Home
  General Information
  Mission and Core Area
  Academic Calendars
  Admissions Information
  Tuition & Residency
  Financial Aid & Scholarships
  Fees
  Programs
  Courses
  University Policies
  Academic Policies
  General Education
  Schools & Departments
  Course Numbers & Subject Abbreviations
  Student Success
  Student Services & Activities
  The University Community & Libraries
  Other Education Opportunities
  Graduate & Professional Programs

HELP
Working Undergraduate Catalog 2026-2027

FAB 200 - Sustainable Food Tourism


Course is designed around food and beverage tourism operations in developed and developing regions that cater to people who travel to learn about cuisine unique to the area. Emphasis is on how to create and manage these operations and meet Sustainable Development Goals, established by the United Nations General Assembly. 

Credits: 3
Notes: Fulfills the UNLV General Education International Requirement.