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Dec 01, 2024
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2020-2021 Graduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
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EOH 645 - Food access and health
Credits 3
This course will provide students with the knowledge and skills to understand and navigate the built environment and industrial food complex with regard to the availability of healthy food and clean water. Topics will include the concept of food deserts, access to safe and healthy foods, obesity, malnutrition, and critical public health problems associated with food, water consumption, and sustainable solutions. Crosslisted with PBH 445.
Notes
Course may not be repeated for credit.
Grading
Letter Grade
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