2020-2021 Graduate CatalogARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
NUTR 797 - Supervised Practice: Food Service Management
Credits 2
For students accepted into the Nutrition Sciences Dietetic Internship. Supervised experience in managing the diet office, tray line production and supervision, food service production, cafeteria management, and hospital catering.