Oct 22, 2020  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog

FAB 410 - Food and Beverage Culminating Experience




Culminating experience linking theory and practice mastered in core hospitality courses. Assess organizational challenges and evaluate solutions through the integration of research and practical application. Designed to provide practical application of hospitality knowledge, skills, and dispositions for a successful career in the food and beverage industry. Lab fee required.

Credits: 3
Prerequisites: Minimum grade of C in HMD 220 , FAB 230 , HMD 330 , HMD 350 , and HMD 405 .