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Dec 01, 2024
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2020-2021 Undergraduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
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FAB 410 - Food and Beverage Culminating Experience Culminating experience linking theory and practice mastered in core hospitality courses. Assess organizational challenges and evaluate solutions through the integration of research and practical application. Designed to provide practical application of hospitality knowledge, skills, and dispositions for a successful career in the food and beverage industry. Lab fee required.
Credits: 3 Prerequisites: Minimum grade of C in HMD 220 , FAB 230 , HMD 330 , HMD 350 , and HMD 405 .
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