| |
Nov 21, 2024
|
|
|
|
|
2018-2019 Graduate Catalog ARCHIVED CATALOG: CONTENT MAY NOT BE CURRENT. USE THE DROP DOWN ABOVE TO ACCESS THE CURRENT CATALOG.
|
HOA 720 - Principles and Practices in Food Service Management
Credits 3
Examination of the mechanisms and techniques employed in the management of food service companies. Comparisons, case studies, and selected topics focus on equity structures, operations, multiunits, marketing, and systems for a variety of public and private operations.
Prerequisites
HOA 461 or equivalent.
|
|