Apr 28, 2024  
2018 - 2019 Undergraduate Catalog 
    
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FAB 367 - Beers


Basic principles of beer production. Primary focus on manufacturing, quality criteria, beer styles, and sensory standards. Evaluation by tasting is an integral part of the course.

Credits: 3
Prerequisites: HMD 101 . Must be  21 years of age.
Notes: Lab fee required.